TCEP is all about GOOD food, so we depend on the culinary skills of Durham area chefs to help make sure all our food programs are as delicious as possible. Volunteer Chefs may support cooking classes, feature at a dinner event, or support event food.

 We believe that food has the power to bring people together!

We will provide more information on specifics regarding how often you’ll be needed including dates and times. 

The links below will provide more information on our organization:

Instagram:
https://instagram.com/theculturalempowermentproject?utm_source=qr&igshid=MzNlNGNkZWQ4Mg%3D%3D

• Meal Preparation Assistance: Help with preparing ingredients, cooking, and assembling meals, following safety and hygiene guidelines.
• Meal Service: Serve meals to patrons in a respectful and compassionate manner, ensuring that individuals receive the appropriate portions.
• Clean-Up: Assist with cleaning the kitchen and dining area after meals, including washing dishes, sanitizing surfaces, and organizing leftovers for storage.
• Inventory Management: Help track meal supplies and ingredients, ensuring that items are stocked and stored properly, and notifying staff when supplies are low.
• Support Patrons: Provide a welcoming and supportive environment for guests during meal service, including assisting those with special dietary needs, and ensuring a dignified experience for all.
• Health & Safety: Adhere to food safety standards and hygiene protocols at all times, ensuring that food is stored, prepared, and served in a safe manner.
• Team Collaboration: Work collaboratively with staff and other volunteers to ensure smooth meal service operations and a positive experience for all involved.

During the morning shift, the meal is prepared for service later in the day.
Tasks for this shift include:

• Buttering buns
• Rolling cutlery
• Plating desserts
• Sorting food
• Peeling and/or cutting vegetables
• Making salad
• Making fruit salad
• Bagging food to-go
• Washing, drying, and/or putting away dishes
• Doing laundry

During the afternoon shift, guests are served a meal.
Tasks for this shift include:

• Serving guests at their tables
• Busing tables
• Wiping tables and chairs as guests leave 
• Scraping plates 
• Preparing drinks (coffee, tea, juice, and water)
• Plating meals from the steam table
• Washing, drying, and/or putting away dishes
• Handing out food to guests to go

Simcoe Hall is looking for a dedicated volunteer driver on an ongoing basis every Thursday at 7 PM to pick up a large quantity of bread from COBS Bakery (Courtice location – 1635 Durham Regional Hwy 2, Clarington, ON L1E 2R7).

This is a one- or two-person job that requires heavy lifting and the ability to store the bread overnight until it can be dropped off at Simcoe Hall (387 Simcoe Street S, Oshawa, Ontario) on Friday morning.

Your support helps ensure fresh bread is available for those in need in our community. If you're interested or have any questions, please reach out to us!