Works closely with Events Coordinator to plan, execute and assist at various events and programs for AFIYU Enterprise.

Duties include: Venue research and booking, liaising with City staff, vendors and parents, handling registration and ticket sales, and assisting on site with set-up and coordination at events. 

Make a Difference in Your Community!

Join us for the 2026 Kidney Walk and help support Canadians living with kidney disease. Whether you're looking to complete community involvement hours, gain event experience, meet new people, or give back to your community, we'd love to have you on our team!

The Kidney Foundation of Canada is a national volunteer organization committed to reducing the burden of kidney disease through funding innovative research, providing education and support, promoting access to quality healthcare, and increasing public awareness and commitment to advancing kidney health and organ donation.

Event Details

We are looking for Event Day Volunteers to support the 2026 Durham Kidney Walk.

Date: Sunday, September 27, 2026
Time: 7:00 a.m. – 1:00 p.m.
Location: Heydenshore Kiwanis Pavilion #1, 589 Water Street, Whitby

Volunteer Responsibilities

As an Event Day Volunteer, you may assist with:

·       Event set-up and take-down
·       Welcoming and registering walk participants
·       Route marshaling and cheering on walkers
·       Supporting event staff to ensure a safe and successful event

Why Volunteer with Us?

This is a great opportunity for you to:

·       Make a meaningful impact for people living with kidney disease
·       Gain hands-on event and customer service experience
·       Develop leadership, communication, and teamwork skills
·       Meet new people and connect with volunteers and professionals from across Ontario
·       Earn community involvement hours
·       Receive a recognition letter for your volunteer service

Requirements

·       Minimum age: 13 years old
·       Comfortable working outdoors
·       Able to lift and carry light event materials, if required
·       Able to work independently and as part of a team
·       Previous volunteer experience is welcome but not required

Training & Support

All volunteers will receive event information before the walk, including meeting location and volunteer assignments. On-site orientation and support will be provided by Kidney Foundation staff.

Interested?

Please send an email to express your interest (resume optional):

Emily Hui

Volunteer & Donor Stewardship Officer

The Kidney Foundation of Canada, Ontario Branch

Email: ontario.volunteer@kidney.ca

Make a Difference in a Child's life, Become an In-home Volunteer Angel!

Do you want to support families impacted by cancer? Can you commit four (4) hours per week to providing psychosocial support to a child in need? Join Nankind and help lessen the impact of cancer on families by offering in-home childcare support. 

How You Can Help: 

• Provide psychosocial support to help children develop coping skills and build resilience. 
• Provide fun, educational, creative, and safe experiences for children. 
• Commit to a minimum of six (6) months to ensure stability during a parent’s cancer treatment and recovery. 
• Offer four (4) hours of childcare support per week to the same family in your area. 

Why Volunteer with Nankind?  

Nankind offers a meaningful and rewarding opportunity for volunteers who want to make a real difference in the lives of families affected by cancer. As an In-Home Volunteer Angel, you will provide a safe and caring presence, engage children in fun and creative activities, and support them in processing their parent’s cancer.  

Your presence will have a lasting impact on children whose parents are undergoing treatment, receiving palliative care, or families coping with bereavement. By providing a safe and caring space, you’ll ease stress for families and give parents the reassurance they need to rest and attend medical appointments, knowing their children are in good hands. 

Through weekly visits, you’ll build trust, create meaningful connections, and bring joy into a child’s life. Volunteers receive specialized training and ongoing guidance from Nankind, ensuring they feel supported and confident in their role. 

How to Apply: 

1. Visit our volunteer page.
2. Click “Volunteer Now”.
3. Complete and submit the form. 

Qualifications: 

• Willingness to obtain a Vulnerable Sector Check.
• At least one year of professional childcare experience (babysitting, teaching, tutoring, etc.). Experience caring for a sibling or relative does not qualify unless you are a parent or grandparent.
• Experience supporting children with autism or knowledge of ABA is a plus. 
• Must reside in Ontario. 

There's a family in your community waiting for their very own Angel!

1. Truck Offloading & Transport

• Safely unload food items from the delivery truck
• Carry boxes and containers to designated sorting and storage areas
• Handle items with care to prevent damage or spoilage
• Report any damaged goods or packaging issues immediately

2. Expiration Date Inspection

• Check all products for expiration dates upon arrival
• Identify and set aside expired or near-expiration items
• Document expiration dates on inventory as needed
• Notify lead or supervisor of items requiring immediate use or disposal
• Ensure no expired products are stored for distribution

3. Sorting & Organization

• Sort items by category (proteins, produce, canned goods, dry goods, etc.)
• Separate perishable items from non-perishables
• Group like items together for easier inventory tracking
• Organize donations in designated sorting area following established protocols

4. Portioning & Packaging (if applicable)

• Portion bulk items into individual servings or standard quantities
• Repackage items into containers for distribution if required
• Ensure portions are consistent and appropriate for patron needs

6. Storage & Safety

• Place items in appropriate storage locations (refrigeration, shelving, freezer)
• Follow FIFO (First In, First Out) method to rotate stock
• Ensure proper spacing and ventilation in storage areas
• Store items at correct temperatures when applicable
• Keep storage areas clean and organized
• Report any storage concerns (temperature, humidity, pest issues) to supervisor

7. Cleanliness & Safety

• Keep work areas clean throughout the process
• Use proper food handling hygiene (handwashing, gloves if applicable)
• Follow all health and safety protocols
• Report hazards or safety concerns immediately

8. Communication & Support

• Communicate clearly with team members during offloading
• Ask for clarification on procedures as needed
• Support other volunteers or staff as directed

Key Competencies

• Physical ability to lift, carry, and organize items (up to 25 lbs regularly)
• Attention to detail (dates, quantities, organization)
• Teamwork and communication
• Reliability and punctuality
• Willingness to follow food safety protocols

Shift set-up

• Sign in and report to station
• Wash hands, put on a clean apron, tie back or cover hair, and remove rings, bracelets, and watches
• Set up the serving area - tables, serving line, utensils, plates, cups, napkins, condiments
• Review stocked and donated items for dates, damage, or spoilage, rotating stock so older items are used
  first, and flag anything questionable to the supervisor. 

Food preparation

• Prepare food to the day's menu, working within the kitchen scope described above
• Wash, peel, and chop fruit and vegetables; assemble sandwiches, wraps, and salads
• Reheat food to a safe internal temperature of at least 74°C (165°F), verified with a probe thermometer
• Hold hot food at or above 60°C (140°F) and cold food at or below 4°C (40°F) until served
•  Use separate boards, utensils, and surfaces for raw and ready-to-eat foods
• Prepare dietary and allergen-conscious alternatives - vegetarian, halal, diabetic-friendly, and soft or
  texture-modified options kept separate, covered, and clearly labelled
• Label and date everything prepared or opened
  '

Meal service

• Serve meals promptly and consistently, with fair and equitable portions across everyone in line
• Greet each patron warmly and offer choice wherever possible
• Answer ingredient and allergen questions accurately, checking rather than guessing when unsure
• Monitor quantities against expected numbers and alert the supervisor early if supplies run low
• Keep the serving line stocked, tidy, and safe - replenish, wipe spills immediately, refresh utensils
• Support take-away or saved plates for patrons unable to attend service, as directed
• Apply the seconds policy set by the supervisor consistently for everyone

Clean-up and close

• Wash, sanitize, and put away dishes, utensils, and equipment
• Wipe and sanitize prep surfaces, serving tables, and high-touch areas
• Cool, cover, label, date, and refrigerate leftovers per supervisor direction
• Sweep and mop prep and serving areas; remove garbage, compost, and recycling

We are in urgent need of help maintaining the outdoor property. We are hoping to find a volunteer or two that could help trim the grass weekly - biweekly and water some of the new plants and trees. We have a lawn mover and watering cans.