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During the morning shift, the meal is prepared for service later in the day.
Tasks for this shift include:
- Buttering buns
- Rolling cutlery
- Plating desserts
- Sorting food
- Peeling and/or cutting vegetables
- Making salad
- Making fruit salad
- Bagging food to-go
- Washing, drying, and/or putting away dishes
- Doing laundry
During the afternoon shift, guests are served a meal.
Tasks for this shift include:
- Serving guests at their tables
- Busing tables
- Wiping tables and chairs as guests leave
- Scraping plates
- Preparing drinks (coffee, tea, juice, and water)
- Plating meals from the steam table
- Washing, drying, and/or putting away dishes
- Handing out food to guests to go